1.0缅北禁地Tracy Lee/blog/author/tlee/rich600338<blockquote class="wp-embedded-content" data-secret="JNskC5GrFr"><a href="/regeneron-sts/2024-student-finalists/aditi-avinash/">Aditi Avinash</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/regeneron-sts/2024-student-finalists/aditi-avinash/embed/#?secret=JNskC5GrFr" width="600" height="338" title="“Aditi Avinash” — 缅北禁地" data-secret="JNskC5GrFr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> /wp-content/uploads/2024/03/STS-2024_HS_0003_Aditi-Avinash.jpg622705Aditi Avinash found a combination of three enzymes effectively break down gluten proteins, which she believes has therapeutic potential for those with celiac disease or gluten intolerance. She found that combining the enzymes was more effective than giving them sequentially, both in breaking down gluten and in reducing T-cell immune response, potentially leading to new treatments for celiac disease.